Work performed 1st year student PC-74 groups Malay Daria 2020.
I am the person who wants to be busy every minute. Of course sometimes I need rest but most of the time I like different activities and people around me. I had many interesting hobbies: singing, dancing, skating, reading. Few months ago I got a new vocation. My new hobby is cooking. I don’t know why but I like to spend time in the kitchen. I have never learnt how to cook. I just watched my granny and my mom cooking and I always wanted to help them. Later on I decided to cook by myself. I felt so confident and strange. I realized how many recipes and my family’s secrets I know. I can cook almost everything: omelets, pancakes, potato, chicken, soup and even desserts. The only thing is I never cook for myself. I like to cook for my family, my friends or classmates. When we have guests I am happy to offer them a piece of cake or biscuits.
Some my friends prefer to spend time with social networks or walk around. I like to look for new recipes and try to cook new dish. My parents are happy I have this hobby and my dad says my husband will be a lucky man. I like to cook cakes most of all. Can you imagine how many different desserts there are in the world? Tiramis, cheesecake, chocolate melting cake, cream brl, Apple pie and many other delicious things. My family have tried all of them in different restaurants or cafe and later on I was looking for recipes on internet.
I think cooking is the reason why my friends like to come and visit me. There is always something sweet and delicious I can offer them. I think cooking is the most useful hobby. I guess every girl has to know how to cook and should start to practice cooking when she is young. But everyone has to decide what to do. I would like to become a businesswoman in future, but I am sure cooking will always be my hobby.
Who among us does not like to have a good meal? Borsch, goulash, Russian salad, rolls and pizza- just one mention of these dishes makes us feel hunger. However, I always find it interesting not only trying various culinary novelties, but cooking them as well. I am an explorer by nature, so during my childhood I always enjoyed watching my mom in the kitchen making a meal. I thought it was amazing, how one integrated dish could be created from several different components. When I became elder and with mom’s help mastered the basic rules of classic dishes, I wanted to experiment. That is why now I often find online unusual recipes and cook an interesting meal according to them, and in most cases, it turns out very tasty. In addition, my mother and I regularly visit various master-classes. Experienced cooks share with the audience their professional secrets there. They also tell about the peculiarities of cooking various national dishes such as pizza, Ossetian pies or paella.
My favorite trend in cooking is creating desserts. Most of all I like to cook cakes with ornaments from flower paste. This material is very flexible and let make various shaped items as well as create entire designs. Not long ago, I baked a birthday cake for my younger brother for his birthday and decorated it with characters from the cartoon « Smeshariki » made from flower paste. It turned out very nice and original, and Cyril and his young guests who came on birthday party, were simply delighted. To give people joy and bring them pleasure is the main task of any cook and pastry chef. Cookery is an art, which one wants to learn constantly, and as there is a huge number of dishes, and every day new recipes are created, I think, I will never be bored engaged in this business.
