Prepared Kotyuk Inna
Device for storage of food containing low temperature. Indispensable thing in the kitchen
T he subject of kitchen utensils used in cooking, to separate the food from liquids
Household appliance for quick cooking or heating food fast - and also for their defrosting. Microwave oven is one of the most popular household appliances
Vessel with a handle and a spout, lid, used for brewing tea or boiling water.
Cylindrical object, which is used in cooking, for production of floir. Rolling pin made of wood, metal or plastic. May have on either side handles for ease of use.
Electromechanical installation for automatic dishwashing. Used as in catering establishments and in the home.
Boards of this size 16h8 mm 250h100 mm in width and height, respectively. Cutting board made from wood of different species. The main difference edged boards - a lack wane. By the standards allowed wane a little, but its value is minimal and strictly normalized.
Metal container generally cylindrical shape with handles. Vessel for cooking or manipulation of food. To protect the contents of the pan from the environment, and to promote cooking hood is used.
In terms of electrical, electric is a heating electrical systems, as well as current flow through the electrical resistance according to the Joule-Lenz accompanied by heat, used for cooking.
